1. Submit the application
The application materials include: application form, ID cards and professional identification certificates of the applicant and employees, written agreements concluded by the partners on matters such as capital contribution, residual distribution, debt commitment, joining, withdrawing from the partnership, termination of the partnership, certificates for the use of business premises, insurance certificates for apprentices and helpers engaged in industries involving personal health and life safety, and licenses with special provisions of the state.
2. Inspection by industrial and commercial departments
After the submitted documents are complete, the registration authority will check the relevant documents. If the formalities are complete, a Registration Form for Application for Opening of Business by Individual Industrial and Commercial Households shall be issued. After the materials are submitted, the industrial and commercial department shall examine and approve them within 15 working days from the date of acceptance, and issue a business license.
3. As the breakfast shop belongs to the catering service industry, it must be approved by the health department before opening the shop, and the employees must hold the health certificate issued by the health department.
If laid-off workers open breakfast shops, they will enjoy all the preferential policies of the government for laid-off workers to start businesses, such as tax relief and micro-loans.
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Extended data:
Application procedure for "Catering Service License"
1. Application: The applicant applies to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.
2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or inconsistent with the statutory form, it shall inform the applicant of all the contents that need to be corrected at one time on the spot, and issue a Notice of Corrected Materials to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.
3. Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.
4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.
5. Licensing: If the application materials and on-site verification submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license and the catering service license shall be issued within the statutory time limit.
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