The school has three teaching areas: Beijing West Railway Station, Andingmen and Wudaokou, and offers 27 elective courses in four majors: Chinese cookers, western cookers, Chinese pastry chefs and western pastry chefs. International catering cultural exchange and happy family cooking class are especially welcomed and praised by all walks of life.
With the help of the advantages of trade associations, it has attracted a large number of famous teachers from Beijing to join us, all of whom are skilled and have rich teaching experience. The professional courses set are not slow and the goals are clear. Pay attention to the cultivation of basic skills and practical operation ability, and emphasize more hands and less words; Practice before theory. Pay special attention to professionalism, require students to learn the same, learn the same, and be precise, try to extend the single training time, increase the training intensity, shorten the total training period as much as possible, truly achieve "short cycle and fast pace" and reduce the accommodation expenses of international students. Many people who want to find a job quickly, entrepreneurs, international students or just food lovers have reduced the training cost.
Through trade associations, the school often carries out technical exchanges and technical guidance activities with some hotels (restaurants), restaurants and baking units to help design large banquets, arrange booths, design kitchens and organize personnel. At the same time, the establishment of new employment cooperation relationship will greatly facilitate students' internship and employment. The employment information network and employment placement pattern have been basically completed. At the same time, the school also provides long-term free business consulting and technical guidance for independent entrepreneurs.