condiments

rice

400 grams

condiments

laver

Proper amount

Eggs (of hens)

Proper amount

cucumber

Proper amount

Crab stick

Proper amount

salt

Proper amount

white vinegar

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

Dried fish floss

Proper amount

step

1. Steam the rice, add salt, white vinegar, white sugar and sesame oil, stir well, and let it cool for later use.

2. Put the crab stick aside after refrigeration.

3. Egg fried egg cake, shredded for later use. Cut the cucumber into strips for use.

4. Cut the cucumber into strips.

5. Smooth the sushi curtain and put seaweed on it.

6. Spread the mixed rice on it.

7. Put cucumber strips, shredded eggs and crab sticks in the middle.

8. Roll it up slowly. It must be very important when rolling.

9. Hold it tightly with a sushi curtain.

10. A piece of sushi is ready. Cut it off quickly with a sharp knife.

1 1. The sushi curtain is laid and covered with a layer of plastic wrap.

12. Spread the rice on the plastic wrap.

13. The rice is covered with seaweed.

14. Put shredded eggs, cucumber strips and crab strips on seaweed.

15. Roll it up slowly and don't roll the plastic wrap in!

16. And hold it tightly with a sushi curtain.

17. Find a sharp knife and quickly cut the sushi into sections with a saw.

Prepare fish floss, roll sushi slowly, and stick fish floss powder on white rice.