Chefs should also divide their work. For example, the chef's monthly salary may be 8000 yuan, the deputy chef may be 6000 yuan, the pier-cutting chef may be 3000 yuan, the cold dish chef may be 4000 yuan, the Dutch chef may be 2500 yuan, and the water table chef may be 2000 yuan. The salary in every kitchen is different. These data are for reference only, and salaries vary from place to place.

First of all, the chef:

A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

Second, the labor characteristics:

As a production department, the catering industry is its production workers, and the work of chefs has its own characteristics. The product of chef's labor is dishes, which are sold to people for enjoyment. Providing customers with exquisite delicacies is the main purpose of chef's labor. Therefore, it has the characteristics of commercial service.

This feature requires the chef to have a good moral character of serving the people wholeheartedly, a customer-oriented attitude, and a spirit of dedication and sacrifice. When providing services to consumers, chefs should do everything possible to win economic benefits for their own enterprises, accumulate funds for national construction and increase wealth. This requires chefs to win customers through high-quality service and increase more benefits for enterprises through increasing production and saving, which are contradictory but more unified.

References:

Baidu encyclopedia cook