Harbin sausage is a major feature of Northeast Heilongjiang, and it is often entertained by people in the local area. It is made of pork, garlic and other raw materials, and is named after its fiery red and gorgeous color. Steamed Harbin sausage tastes mellow, delicious and very delicious.

2. Auricularia auricula

There are abundant fungi in Northeast China, among which Auricularia auricula is one of the most popular edible fungi in this area. Auricularia auricula is rich in nutritional value, especially protein, fat and iron.

3. Northeast spicy cabbage

As a common vegetable in Northeast China, Chinese cabbage is rich in crude fiber. After being made into spicy cabbage, the color is more attractive. The surface of Chinese cabbage is coated with bright red Chili oil, which not only has the unique taste of Chili sauce, but also has the crispness of Chinese cabbage itself and tastes very refreshing.