Joining is more worry-free, such as unified training in store design, suitable for novices.
Each has its own advantages, so we should weigh the options.
Personally, I think the profit of bakery is relatively high, and a big piece of bread is just a little bit.
It is impossible to know whether bread is imported or not, but do you know that most of the bread we usually eat is Chinese bread, and a trend of eating authentic western bread is rising in Guangzhou?
Recently, these authentic western-style breads have appeared more and more in Guangzhou. Break your original concept of bread and let's get to know them again!
Distinguish between Chinese bread and western bread
The bread chain stores in the street are all soft and fluffy, which look amazing in size, but when squeezed, they shrink into tiny bread. Where can I find western-style bread with chewy head, sufficient weight and large tendons?
According to Master James Li of Garden Hotel, in short, there are two kinds of bread: western-style bread and Chinese-style bread. Chinese style often looks beautiful. Before baking in the oven, a layer of egg water will be swept, and the finished product will be bright in color, and the biggest difference from western-style is that it is soft, and then there will usually be stuffing inside. For example, Guangdong pineapple buns and red bean buns, which are most familiar to everyone, belong to Chinese bread.
In fact, bread is the staple food in many western countries, and there are many exquisite ways to eat it. The difference is:
French bread is sugar-free and suitable for people who don't like sweets or diabetics. Or roasted garlic;
German bread is mostly miscellaneous grain bread, which is rich in crude fiber and can clear the intestines;
Danish bread is made of a special kind of flour, just like radish crisp in Guangzhou, with a crisp skin. High oil content, suitable for high-calorie sports such as mountain climbing.
Healthy cereal bag
There are many kinds of miscellaneous grains bread. Nuts such as walnuts, soybeans and corn can be made into miscellaneous grains bread.
Country bread
Big country bread is whole wheat bread, and there are more than one kind of wheat, which best meets the requirements of "heavy feeling" and the grinding of teeth is just right.
Pat bread
Unlike country bread, it is only made of oats and is suitable for people with high cholesterol.
Farmer's bread
Farmers' steamed buns are made of rye, and rye bread with low sugar, high calcium and high selenium is the guarantee for the health of middle-aged and elderly people.
Xiangkou butter bread
Bread with butter can make dough more delicate, and the unique salty taste is even more fascinating. As far as taste is concerned, it is really a variety without stuffing.
Luo Song bread
Pure butter salty Luo Songtang bread looks delicate and feels soft, but it tastes hard and chewy.
Salt belt
It looks like fairy wand, crispy and baked. There is a kind of cumin in it, which is salty and extremely delicious.
Italian medium grass bread
The bread is mixed with rich rosemary slices. You must not be used to it just now. Some people say it tastes like camphor tree.
Cheese sticks
Before baking, it was stained with cheese powder, which was crisp, dry and fragrant, and it was even more fragrant when it was slightly overcooked.
Tamper with packaging
Everyone is familiar with French bags, but do you know,1In September, 1993, France formulated a standard, and the weight of French bags should be 250g, the length should be 76cm, and there are seven notches. In addition to buying a French bag, count whether there are seven files, and let's learn about its variants.
Seasoning method package
Pour the homemade garlic on the top of the French bag and bake it to make it crisp and fragrant. You'd better eat it all at once. If you leave the refrigerator alone, the taste of garlic will be lighter.
Bacon bag
You can see the ingredients in the cross section of bacon, which is wrapped with black pepper, onion, bacon and bacon. The fragrance of those materials goes straight into the nostrils, so it seems that you must buy them.
People in China are afraid of being dry when eating bread. In fact, western-style bread looks very "dry". As long as you master the correct way to eat it, you are not afraid of it.
Tear and eat with your hands
The most basic way to eat bread is: you can't bite it directly with your mouth, but tear it into small pieces by hand and send it to your mouth.
Drinks in different packages
Hard bread will be sliced and served with butter, which will be more delicious. In addition, thick soup and salad will deliver better bread. Some hotels will also have a kind of "soup bag", which simply uses bread as a container for soup. This kind of bag can be eaten in soup, just leave the hard skin outside.
The highest level of eating doughnuts was taught to me by a German friend: order a glass of cold beer first, take a sip, and then eat bread. The wheat smell of bread and beer actually blended together, and the wheat smell filled the whole mouth. You can't eat garlic bread without tea, because tea will dilute the fragrance of garlic.
Common sense of life: the types of bread and the correct way to eat it
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