The formula of raw materials is superior peanut 100kg flour 4 1.3kg starch 2.6kg sugar powder 16. 1kg honey 15kg water 12kg salt 3kg yeast powder 100g monosodium glutamate/.

Production method 1. Mix flour and powdered sugar into a solid mixture.

2. Mix honey, water, salt, baking powder, monosodium glutamate and vegetable oil into a liquid mixture.

3. Put the selected peanuts into the sugar coating machine and sprinkle the prepared liquid-solid mixture while rotating.

4. Then put it in the oil pan, fry for 4-5 minutes, and take it out. After natural cooling, the finished product is obtained.

The product is brownish yellow in color, crispy in honey and moderate in saltiness and sweetness.

Honey peanuts: (food manufacturing-pastry and candy manufacturing-other pastry and candy products industries; )

Seasoning liquid and honey liquid → peanuts → screening → baking or frying → molding → semi-finished products → frying → cooling → finished products → composite powder.

Main process parameters:

(1) material selection: pick out the insects, moldy and broken peanuts, remove the peanuts that are too big or too small, and screen them into two grades, namely 1000- 1600 peanuts/kg and 1600 peanuts/kg. Preparation of bee liquid: 1kg honey is mixed evenly in 0.5 liter boiling water. (3) Preparation of seasoning liquid: 9 kilograms of white sugar is dissolved in 6-8 liters of clear water, and auxiliary materials such as salt, soy sauce, monosodium glutamate, pepper noodles, aniseed powder and pepper noodles are added. Cook for 5 minutes, add pepper and 5min well for 5 minutes, and remove from the heat. (4) Preparation of composite powder: mixing flour and all starch evenly for three times and sieving. (5) Baked peanuts: stir-fry peanuts with clean sand. The baking temperature is 105— 120℃ and the baking time is about 2 hours. (6) Molding: evenly pour the honey solution accounting for 2-3% of the amount of peanuts on peanuts, rotate for 65438 0-2 minutes, and sprinkle the composite powder for 6-8 times. The whole molding process takes 30-40 minutes, and it takes 30-40 minutes to stand and fry. (7) frying: pour the oil with the volume of 1/3 into a pot, when the oil temperature is 170- 180℃, add the molded peanuts with the oil volume of 1/2-2/3, fry for 2-3 minutes until light yellow, and take out and drain. (8) cooling: packaging after air cooling or natural cooling.

Honey peanut

Ingredients: honey, peanuts.

Exercise:

1, put a proper amount of peanuts in the container and pour a little honey. Stir well with chopsticks so that the peanuts are all covered with honey.

2. Put some flour in another container, pour the peanuts stained with honey into the container with flour, shake it like Yuanxiao, and let the peanuts be covered with flour.

Then carefully put these peanuts back into the pot with honey and dip them in honey again. Go back to the flour bowl and roll up the noodles. After the uniformity, wake up in a clean basin for ten minutes.

4. Put oil in the oil pan and light it. Put peanuts (salad oil is best). When it's cooked, you can eat it when it's cold.

Note: you can put peanuts in the pot when you order. Don't be too angry. Peanuts ripen when they change color. Don't fry it.