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What are the specialties of Wuhu, Anhui?
Wuhu specialties mainly include:

1, Wuwei salted duck, also known as Wuwei smoked duck, has become a traditional halal food in Wuwei county with its unique shiny skin and unique flavor, and has a history of 100 years. Five-flavor salted duck takes chaohu duck as raw material, selects the heavier fat duck, and adds 30 kinds of traditional Chinese medicines and seasonings. It has the advantages of Beijing roast duck and Nanjing salted duck. It is smoked first and then marinated. It is golden, shiny, mellow and delicious. It is one of the most famous specialties in Anhui Province.

2, Wuhu Wuzi granny peanuts, raw materials are peanuts planted by farmers themselves, full and round seeds are selected, soaked in fennel, star anise, orange peel, salt, sugar and other seasonings to dry, and then baked in a pot, similar to fried peanuts, the products are crispy and delicious. In the baking process, the original nutritional components of peanuts are preserved to the maximum extent, which has the characteristics of "fragrance, crispness, sweetness and crispness", is suitable for all ages and is deeply loved by the broad masses of people.

3, Wuhu Xingang dry tea, Xingang dry tea production has a long history, dry tea culture has a long history. Xingang dry tea originated in the late Southern Song Dynasty, and it is a local specialty snack in Xingang, which is used by literati to accompany tea. It is a traditional specialty with high reputation along the Yangtze River. Dry tea is a kind of bean products. Because it is similar to brown, it is a famous tea, so it is named dry tea. Xingang tea is fine, dense, sweet and fine, with hemp, fragrant and tough taste, unique flavor and rich in plant protein and trace elements.

4. Wuhu Dagang Coriander Coriander is a side dish of rice. It's fragrant and crisp, very refreshing. Pickling water chestnut with "high stalk white" as the main raw material is an ancient vegetable pickling technology in southern Anhui from Ming and Qing Dynasties to the Republic of China. "Digang coriander making skills" has been passed down in Digang for a hundred years. At present, Digang coriander has become a "regional symbol" in local products. In 2022, "Digang Coriander Production Skills" was successfully selected as the sixth batch of representative projects of intangible cultural heritage in Anhui Province.

Wuhu fool melon seeds and Wuhu City are called "Guazi City". There are many kinds of melon seeds, the most famous of which is "fool melon seeds". This kind of melon seeds combines the tastes of roasted seeds and nuts in the north and south, and the frying method varies with the seasons. The product is famous for its full granules, three bites, sweet and salty blend, rich aroma, delicious body fluid and tireless eating, and is deeply loved by customers in the north and south. "fool melon seeds" is a must-have specialty of Wuhu.

In addition, there are Yashan Lotus Root Sugar, Nanling Zhude Gong Crisp, Shovel Pot Crisp, Qian Ji Egg Powder, Wild Ge Fen, etc.