Learning to be a chef requires two or one years of long-term study and six months or three months of short-term training. Choosing long-term class study or short-term training depends on your own actual situation and learning purpose. Many students are not clear about the study time, because they have no accurate positioning of themselves, and the correct positioning of themselves is the premise of scientific choice of study time.

Aiming at the problem of chef's learning time, it is proportional to the learning goal. If you are keen on the chef industry and want to become a management talent, besides being proficient in cooking, management knowledge such as kitchen management and catering management is also essential.

Choosing the right study time is one of the guarantees to improve the study efficiency. It's like you're cooking a non-popular taste for yourself, no matter how rich or fresh it is, it suits you.