Package 1: Learn roast duck and goose by yourself, (1800 yuan)
Package 2: Duxue crispy roast suckling pig (2000 yuan)
Package 3: Learn barbecued pork with honey sauce, ribs with honey sauce and chicken wings with honey sauce respectively (1380 yuan).
Package 5: Training varieties, and the tuition fee is RMB.
Cantonese-style roast duck, crispy roast goose, ribs with honey sauce, braised pork in thick sauce, Chaozhou brine, Sichuan brine, Hakka salty chicken feet, hand-torn chicken, sliced chicken, Longjiang pork knuckle rice (fried with sauerkraut), braised chicken, braised duck leg, braised tofu, braised ears, braised pig scalp, braised platter, crispy roast meat and crispy skin.
Package 6: Training varieties, and the tuition fee is RMB.
Cantonese roast suckling pig, Kyoto Pipa duck, Melaleuca pig's ear, honey juice large intestine, Baiyun chicken feet, pickled chicken feet.
Sweet-scented osmanthus sugar lotus root, cold cucumber, Hakka salted chicken, hand-torn chicken, boiled chicken, Cantonese roast duck, crispy roast goose,
Braised ribs in honey sauce, barbecued pork in thick sauce, Chaozhou brine, Sichuan brine, crispy roasted meat, crispy squab, tiger skin and chicken feet.
Kfc fried chicken, roasted chicken wings with honey sauce
Package 7: Li Wei Gan Kun roasted meat fast food restaurant joining form: 9600 yuan
(This includes: using our registered brand to guide store decoration, signboard design, equipment procurement, roasted meat varieties and complete sets of technology, and giving a double-deck roast duck stove to the master for on-site guidance on the opening day to facilitate your business)
Suitable for people: 1. Individuals who invest less to start a business or engage in the catering industry. Second, people who are interested in this industry but must be able to work hard.
This part provides the basic knowledge of cooking equipment and tools for Cantonese roast duck, the understanding of raw materials and primary processing methods, the prefabrication methods before barbecue, various cooking methods of roast duck, the production and application of sauce for roast duck, the heating molding process of products, and the cost accounting and pricing principles of roast duck products.
This section provides skills for learning how to make, sell, preserve and manage Cantonese roast duck products. Training time: ten days. *, until you learn!
Since its establishment, Weizhixing Restaurant has been devoted to studying the preparation and production of Cantonese roast duck with various flavors. Here, we have a professional team to learn professional technology and provide professional Cantonese roast duck training, so that you can have authentic Cantonese roast duck technical formula. Learn at any time * until you learn!
Students don't need any knowledge and experience in cooking and business. And they are all physical operations, and they are explained in detail from the details and key links of each process. This is a technology that can really let you learn a skill; This is an entrepreneurial project that can start catering for several thousand yuan. Cantonese roast duck has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, it was based on the taste of ducks in Kyoto. Created a duck flavor with local characteristics.