Crispy flour cake, heavy fermented oil, finely kneaded, wrapped with peeled white sesame seeds, rinsed with caramel water and baked in the furnace. There are two kinds of stuffing: sweet and salty. Fragrant, crisp, loose and crisp.

Changzhou sesame cake is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through kneading, stirring, kneading, stuffing, molding, baking and other processes. There are two flavors of salty and sweet for buyers to choose from. As soon as the qualified biscuits are baked, they are rich in flavor, yellow and moist in color but not burnt, moderate in salty and sweet but not greasy, crisp and delicious but not crisp, and good in color, smell and taste. In the past, Changzhou sesame cakes were mostly eaten by local people for breakfast. Nowadays, after reform and innovation, carefully packaged, elegant and easy to carry, it has become a necessary gift for people to visit relatives and friends.