As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to distinguish the quality and year of wines. In addition, guests need different desserts and what kind of wine to match, and the bartender needs to give reasonable recommendations.
Finally, because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects and taste differences will be produced by wine and different accessories, which is the basis for bartenders to create new wine. As an important member of the catering industry, bartenders play an important role, so the catering industry has strict professional requirements for bartenders.
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In China, with the prosperity of the bar industry, bartenders have gradually become a popular profession. In China, tens of thousands of people have obtained the "Bartender Qualification Certificate" issued by the Ministry of Labor and Social Security. According to relevant data, Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities lack about 5,000 bartenders every year. The salary of domestic bartenders is generally around 3000 yuan.
But every industry has champions, and some have a monthly salary of five or six thousand yuan or even ten thousand yuan. If they are in management positions, their monthly salary will exceed 10 thousand yuan. With the increase of the number of bars, the salary of bartenders, as the "soul" of bars, will also rise. The basic salary+service fee+liquor commission will be the salary composition of bartenders in China in the future.
In foreign countries, bartenders need to receive special vocational training and obtain technical licenses. For example, there is a special bartender training school in the United States, and all specially trained bartenders not only have more employment opportunities, but also have higher wages. Some international hotel management groups have also formulated rules and standards for the assessment of bartenders.