1, Food Hygiene Law of People's Republic of China (PRC). 10 1995 10 was promulgated and implemented on October 30th.

2, school health regulations. /kloc-0 was promulgated and implemented on June 4, 990.

3. Hygienic management measures for school collective dining. 1promulgated and implemented on August 27th, 996.

Second, the canteen staff and diners hygiene requirements

1. Employees in school canteens and diners (including temporary workers) who buy group meals must have a health examination once a year, obtain health certificates and pass the health knowledge training before taking up their posts.

2. Those who suffer from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (including pathogen carriers), active tuberculosis, suppurative or exudative skin diseases, etc.

Those who are harmful to food hygiene diseases shall not engage in canteen work and separate meals for group meals. The management of the canteen should always check whether the employees have the diseases mentioned just now and whether their hands are injured. Once found, you should be transferred from your post immediately.

3. When the canteen staff and group diners have symptoms such as cough, diarrhea, fever and vomiting. They should immediately find out the reasons and eliminate the symptoms that hinder food hygiene.

Or after being cured, you can go back to work.

4. Food production and business units (including school canteens) that provide nutritious meals for students must be equipped with nutritionists or trained and qualified nutrition caterers.

5. The person in charge of the canteen and the health administrator must also receive food hygiene laws and regulations and health knowledge training before taking up their posts.

6. The staff in the canteen and the diners who eat in groups should have good hygiene habits. It is necessary to use running water after processing raw materials, after defecation and before food processing operations.

Extended data:

Wash your hands thoroughly and disinfect your hands before touching food directly with your mouth; Wear clean work clothes and work caps when working; Wear a mask when selling or sharing food. Keep long nails, wear rings and apply nail polish; Do not sneeze, cough and other behaviors that hinder food hygiene.

Matters needing attention of canteen purchasing personnel

1, canteen procurement personnel should strictly control food procurement. When purchasing food, it must be confirmed that food producers and operators hold valid food hygiene licenses, and it is prohibited to

Buy food from operators without hygiene license.

2, the procurement of livestock and poultry meat raw materials, must obtain the inspection certificate issued by the veterinary health inspection unit.

3. When buying packaged food, you must obtain the product inspection certificate or inspection sheet. Article 25 of the Food Hygiene Law stipulates that when purchasing food and its raw materials, food producers and operators shall obtain inspection certificates or laboratory inspection certificates in accordance with the relevant provisions of the state, and sellers shall guarantee to provide them, that is, food producers and operators have made demands on sellers when purchasing food.

The right to obtain the inspection certificate or laboratory test sheet is also the obligation to ensure the hygiene of the purchased food and its raw materials, and the seller is obliged to provide the buyer with the inspection certificate or laboratory test sheet.