By roasting, the delicacy and aroma of the ingredients are concentrated, the unique fishy smell of the fish is eliminated, and the excess fat on the fish is removed.

Grilled sushi has changed the cold texture of sushi in the past and provided a perfect choice for people who avoid eating cold food. The roasted sushi after quenching not only did not lose the delicious taste of sushi, but also brought a warm experience to the mouth.