Specific steps:
Step 1: Mix dough
Appropriate amount of flour, add dry yeast, stir well, add appropriate amount of warm water, not hot, about 3 to 5 minutes, until the noodles do not touch your hands, the surface is smooth, and the noodles for sesame cakes should not be too wet.
leavened dough
Hair is about 35 degrees, about 25 minutes. If the temperature is low, consider sitting the basin in a container that is not hot. The standard for testing fermentation is to open the dough. If there are enough bubbles, generally speaking, the volume is twice that of 1.8.
At this time, it needs to be kneaded again for 2 minutes, and the third step: rolling.
First roll it flat into a circle, add a little oil, touch the four corners to make the oil cover even, add a proper amount of salt and pepper according to the taste, touch it evenly, roll it up and repackage it into dough, and roll it into a round cake with a thickness of 0.8cm.
Note: Don't put too much dry flour when rolling the panel, otherwise there will be white flour grains on it, which will affect the impression; Don't have too much oil;
Secondary fermentation, about 5 minutes. Step 4: Branding.
Heat the wok on high fire, add a little oil, spread it evenly with a shovel, change it to low fire of level 3, turn the cake every 2 minutes, and repeat 15 to 25 minutes to bake delicious scones.
Note: Don't use too much oil, or it will burn.
Step 5: Take out the pot.
After the pan, four things, slightly open the sesame seed cake, put a small amount of air.