Current location - Education and Training Encyclopedia - Education and training - Juewei duck neck training Juewei duck neck formula How to make Juewei duck neck?
Juewei duck neck training Juewei duck neck formula How to make Juewei duck neck?
Main material duck neck 1000g

Auxiliary materials: dried chili 20g salt 40g clove 1g rhizoma anemarrhenae 2g cinnamon 2g fennel 2g Amomum tsaoko 2g pepper 2g Amomum villosum 2g monosodium glutamate 3g

20 grams of cooking wine

Fragrant leaves 1 g ginger 20g onion 20g

Bajiao 4g

step

Steps to make a delicious duck neck 1 1. Thaw the duck neck and soak it in clear water.

Step 22: Prepare onion 10g ginger 10g.

How to make delicious duck neck Step 33: Add wine.

Step 44. Add 20 grams of salt.

Step 55 of making delicious duck neck. Pickling 12 hours or more.

Step 66. Boil water in the pot and marinate the salted duck neck.

Step 77. Take out the delicious duck neck

The method of delicious duck neck step 88. Cut the dried pepper into sections.

Step 99: Soak Illicium verum, Rhizoma Dioscoreae Septemlobae, Cortex Cinnamomi, Fructus Foeniculi, Fructus Tsaoko, Flos Caryophylli, Fructus Amomi, Fructus Piperis, Fructus Amomi Rotundus and Geranium in clear water.

The steps of delicious duck neck are 10 10. Heat the seasoning water for a while, and it will be excellent.

The production steps of delicious duck neck1111. Remove residue and leave juice.

The production steps of delicious duck neck 12 12. Put oil in the pot, and put it when it is 30% hot.

pepper

The steps to make a good duck neck are 13 13. Add ginger 10g and onion 10g and stir fry.

The production steps of delicious duck neck 14 14. Add seasoning water.

Steps of delicious duck neck 15 15. Pour in fresh soup.

Steps of making delicious duck neck: 16 16. Add 20 grams of salt and 3 grams of monosodium glutamate to boil and stew for about 2 hours.

Steps of making delicious duck neck: 17 17. Put the duck neck into the boiled marinade and marinate it on low fire 10 minute.

Steps of making delicious duck neck 18 18. Soak duck neck in soup for 20 minutes, take it out, let it cool, and cut into pieces.