Fried tomato
Add some oil, stir-fry ginger, stir-fry tomatoes, and pour egg soup on them when they come out. You can add a little sugar, but if you think tomatoes are too sour, just add a little. ).
Scrambled egg soup
Add some oil to the pan. When the oil burns, pour the egg liquid into the fried egg soup and take it out.
Hui mian; stewed noodles; braised noodles
Put another pot of boiled noodles into the water. Noodles are ready, put into a noodle bowl filled with tomato and egg soup, sprinkle with delicious lai, while it is hot!
special flavour
Then cook until it tastes delicious (water can be a little more than soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), chicken essence and sesame oil.