West Lake Longjing is one of the famous green teas in China, and Fenghuang Sanjie is a brewing method of Longjing tea. The following are the specific steps:

1. Preparation materials: West Lake Longjing tea, boiled water, tea set (teapot, teacup, teaspoon, tea tray, etc. ).

2. Water temperature: After boiling the water, slightly cool it to make the water temperature around 80℃, so that the brewed Longjing tea will be more sweet.

3. Tea set ironing: iron the tea set with boiling water to remove impurities and odor.

4. Tea into the pot: take a proper amount of Longjing tea and put it into the pot.

5. Soak tea leaves: pour hot water into the pot, soak the tea leaves, and then dump them immediately.

6. Brewing with water: Pour the hot water into the pot again, and pour it slowly along the wall of the pot. Don't pour it directly on the tea. In this way, the tea leaves can be evenly dispersed, and the brewed tea soup is clearer.

7. Pour tea: After the tea soup is soaked, first pour the tea evenly into the cup, and then pour the tea soup back into the pot along the wall of the cup. This action is called "pouring tea products" and is usually repeated several times.

8. Tea tasting: After a few minutes, have tea. Longjing tea has a refreshing taste, long aroma and sweet taste, which is worth tasting.