Baking refers to the process of dehydration, drying and hardening of materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, a series of chemical changes such as gelatinization and protein denaturation of starch can make bread and cake mature and change the taste of food.

Normal nutrition

Baked food can be said to be an exotic product, which comes from "baking", that is, baking grain, which is usually understood as western-style cakes similar to bread. Baked food is rich in protein and amino acids due to the physical and chemical effects of yeast, which is easy to absorb and has good taste and color.

Baking training

Short-term baking training courses are generally half a year, and the tuition fee is about 3000 yuan.

The popularity of baked goods

Whether it is people's staple food or non-staple food, baked goods occupy a very important position in most countries in the baking industry. Therefore, China's baked goods also ushered in a period of great development.