Rice rolls is famous for its regional (taste) differentiation, including Guangzhou Xiguan rice rolls, Puning rice rolls, Jieyang Alley Chaoshan rice rolls, Chaozhou Chaoshan rice rolls, Yunfu Hekou rice rolls, Meizhou Hakka rice rolls, Chenghai rice rolls, Raoping rice rolls, Huilai rice rolls and so on.
1, training school study
It is a common way of learning in training schools. Now there are training institutions and schools in rice rolls all over the country. As long as the money is paid, teachers will provide skills counseling, and the learning time will be determined according to the learning content. You can also go to some franchise stores to study and try to find more formal brands in direct stores. You can find more comparisons.
Step 2 read recipes and books to learn
Go to the bookstore to buy related cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.
3. Hotel apprentice.
The hotel will recruit some apprentices to work outside, and they can learn relevant dishes from the master after work. The disadvantage is that working in a hotel is very tiring.
4. Watch videos to learn.
Many rice rolls video websites can learn this technology. Some people demonstrate teaching in the video, prepare ingredients according to the video content, and just follow the video.
5. Watch Raiders Learning on the Internet
Many gourmets will upload their usual cooking experience to the Internet. You can look at these strategies online and learn from them. General strategies and precautions can avoid some misunderstandings.