The application conditions are simple.
As long as you have worked in the hotel catering industry for more than 2 years, graduated from secondary vocational and technical training school, reached the age of 18, have good conduct, and abide by the law, you can apply for the hotel experience qualification certificate at the local vocational skill appraisal guidance center.
Full responsibility
After the hotel is verified, you will be responsible for the overall supervision and management of the hotel, including external marketing; Handle guest complaints about hotel services and guest room facilities; Responsible for auditing, supervising and inspecting various cost control.