Pixian bean paste is best chopped with a knife.
Put oil in the wok and add some rock sugar.
After the crystal sugar melts, put the three sauces into the oil in the pot, stir-fry with low heat, and add half a bowl of water to boil.
Add the right amount of cumin powder, pepper powder and star anise powder, and then heat them on medium heat.
Cook until it looks like porridge, then turn off the heat.
This is fried sauce.
Common sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material and bean paste with beans as the main raw material.
Sauce is a paste-like seasoning, which is made of beans, wheat flour, fruit, meat or fish and shrimp.
Tujia Sauced Cake, also known as Tujia Sauced Cake, Hubei Sauced Cake, Enshi Sauced Cake and Wuhan Sauced Cake, is a unique snack of Tujia people in Enshi, Hubei Province, which was later improved into a popular taste by Tan Zhen in Beijing and spread throughout the country.
Tujia sauce-flavored cake is characterized by fragrance, sweetness, spiciness and crispness, with fragrance in fragrance, cotton in sweetness, spicy but not dry, crisp outside and tender inside, which is a popular food with unique flavor.