For the term chef, most people are limited to the concept of cooking, and with the improvement of social material civilization, the profession of chef is also developing constantly, and the team of full-time chefs has already grown. Therefore, in the main content of chef training, there are requirements for chefs' cultural knowledge, tolerance and judgment, and they need to have a certain level of political thought and moral quality. As a qualified chef, you need to master not only the basic theoretical knowledge of cooking science, but also the knowledge of China's traditional cooking culture, history and folk etiquette, which is also helpful to spread China's cooking culture. When necessary, the chef also needs to have a certain aesthetic cultivation and artistic innovation foundation. The spirit of being brave in creation and innovation will be good for your own development and career development.

Second, physical quality training.

Among the main contents of chef training, physical training is essential. The chef's job is high-intensity labor, and the characteristics of heavy workload require the chef to have a healthy body. In the process of processing, cutting and cooking, the physical strength paid is unbearable without a healthy constitution. In addition, strong endurance is also needed by chefs. As a chef, when the business is busy, you may not be able to eat a complete meal outside the high-temperature lampblack in front of the stove, which requires the chef to have strong endurance.

Third, professional skills training.

With the development of social economy, diet is no longer just a dish and a meal for families. Going to special restaurants to enjoy local cuisine has become the choice of more people. And some young people choose hobbies as their personal career because they love food and cooking. However, as a chef, from the perspective of personal development and promotion, no matter what occupation you are engaged in, you need to lay a good foundation first. You need to conduct in-depth research and training on the cuisines you are familiar with and good at in order to develop better in your post.