1, decorate the dining room and dining table according to the specifications and standards, and make good preparations before meals; Ensure that the tableware and glassware used are clean, sanitary, bright and seamless; Ensure that tablecloths and napkins are clean, fresh, free from damage and stains; Understand the checkout method and keep the order for review.

2. Assist the front desk clerk to prepare before meals, serve after meals, and finish after meals; Assist the chef to control the quality, such as the shape of the plate, the cold and hot degree of the dishes, etc. Assist the front desk clerk to communicate the information of the front and back office; Attend the regular meeting before class and obey the work arrangement of the day; Check gfd.

3. Standing is a static modeling action of life, and it is also a test of the most basic quality of waiters. Although standing is a static shape, it is static and dynamic for restaurant waiters, and their eyes must take care of all the seats in the work area.