material
300g of lean pork, 20g of fat pork100g, 20g of white powder, 20g of corn flour, 80㏄ water,15g of chopped green onion, 5g of salt, 8g of chicken powder, 8g of sugar, 5g of pepper and15g of sesame oil.
working methods
1. Lean pork and fat pork are respectively ground into mud for later use.
2. Mix white flour, corn flour, water and seasoning A together to make slurry for later use.
3. Beat the lean meat paste made by the mixing method of 1 evenly. Add 1/2 slurry prepared by method 2 until it is sticky, stir until the water is completely absorbed, then add another 1/2 slurry, continue stirring until the water is completely absorbed and sticky, and add the fat pork paste prepared by method 1 , chopped green onion and seasoning B.
4. After the pot is boiled, take out the pork paste refrigerated in the method 3, knead it into a ball by hand and put it in the pot to cook until the pork balls completely float on the water.
Method 2 of lean meat pills,
material
1 steam oven, 50g chopped green onion, 15g garlic, 300g minced pork, 50g bread flour, 1 egg, 50cc oil, appropriate amount of cheese powder and appropriate amount of salt and pepper.
working methods
1: Stir-fry onion and minced garlic in a pan, then add ground meat, and then add bread flour, eggs, oil, cheese powder and seasoning, which will be very sticky.
2. After spreading aluminum foil paper on the steaming plate, brush a little oil, divide the seasoned minced meat into about 50g meatballs, arrange them into meatballs, and put them on the steaming plate.
3. Choose healthy frying, set it to 15 minutes, put the pork balls in a steam oven after preheating, and take them out when cooked.
4. Sauce making: Boil the concentrated tomato and stock, season with salt and pepper, and finally put the pork balls in a small boil 1 min.
5: Done.
Exercise 3,
material
400 grams of minced beef, 50 grams of minced pork, 25㏄ onion Jiang Shui, 30 grams of white powder, protein 15 grams, 2 grams of salt, sugar 1 gram, and a little pepper.
working methods
1. Chop minced beef and minced pork with a kitchen knife and put them in a container.
2. Add a little salt (extra weight) to destroy the fleshy tissue, and then stir in the same direction until the meat becomes sticky.
3. Add onion Jiang Shui to remove fishy smell, then add white powder, egg white and seasoning and stir evenly in the same direction.
4. Pick up the sticky ground meat and make a dozen, which will make the taste firm and Q degrees.
5. Rub the meatballs with your hands, and with the help of a spoon, put the meatballs into a pot filled with boiling water and cook them on low heat.
6. When the meatballs float to the surface, they can be fished out.