1

Cut onion and ginger into sections;

2

Chicken feet are cut in half as shown in the figure;

three

Prepare chopped green onion;

four

Clean the swimming crab and brush it with a brush ~

five

Steam the crab in a steamer ~ open the crab cover, remove the dirty things on the crab, and cut it into four or six pieces with scissors;

six

Dice potatoes and vegetarian chicken;

seven

Cut Chinese cabbage into large pieces;

eight

Heat oil in the pot, add onion and ginger slices into the pot and stir-fry until fragrant;

nine

Add chicken feet and stir fry for four or five minutes;

10

Add bean paste and stir-fry for two minutes;

1 1

Add a proper amount of water and boil;

12

Put an appropriate amount of oil in the pot, heat and add potatoes to stir fry; (Step 1 1 water boiling time to complete this step)

13

Boil the potatoes in boiling water for about ten minutes!

14

Add vegetarian chicken and Chinese cabbage and cook over high heat. Add some fresh soy sauce (first enlarge the Chinese cabbage bangzi, then put the Chinese cabbage leaves and cook for five or six minutes. )

15

Put the cabbage and vegetarian chicken out early to avoid boiling and put them at the bottom of the soup basin for later use;

16

Take another pot, heat it with proper amount of oil, add ginger and onion and stir fry, then add crab and stir fry for three or four minutes;

17

Add corn starch water and stir-fry until it thickens; (thicken raw flour with water: you must put more starch at a time. Without it, the soup is not strong, no matter how strong it is. ) Add the crab fried in step 14, cook for 5-6 minutes, and then take it out!

18

Put potatoes in cabbage chicken pot for later use, then add chicken feet, then add crabs, pour soup, sprinkle with chopped green onion and spicy fresh!