1, small black tea
It is a specialty of Fujian province, which is divided into two types: zhengshan species and waishan species. Zhengshan Race is produced in Tongmuguan and Xingcun of Chong 'an County, while black tea races produced in Zhenghe, Tan Yang, Beiling, Pingnan, Gutian, Shaxian and Jiangxi Lead Mountain are relatively poor in texture, and are collectively called "Waishan Race".
Xingcun is located at the northern end of Wuyishan, with fertile soil and thick and tender leaves. After tea brewing, the soup color is red and thick, the aroma is high and long, with the fragrance of pine smoke, mellow taste and the flavor of longan soup. When milk is added, the taste of tea is not diminished, and the color of liquid is more beautiful.
2. Dianhong congou
Is the floorboard of yunnan black tea, divided into two kinds: Dianhong congou tea and Dianhong broken tea. Tea trees are tall, with strong buds, fat leaves and thick white hairs. In fact, when it grows to five or six leaves, it is still soft and tender; The contents of polyphenols and alkaloids in tea are the highest in China.
Dianhong congou tea is a tea with one bud, two leaves and three leaves. After withering, rolling, fermenting and drying, the finished tea is made, and then processed into Dianhong congou, and then rolled and cut into Dianhong broken tea. Kung fu tea is strip tea, and red broken tea is granular broken tea. The former tastes mellow, while the latter tastes strong and irritating.
Among Dianhong congou tea, Dianhong premium gift tea is the best in quality, which is mainly composed of one bud and one leaf. After brewing, the soup is red and transparent, with strong and fresh taste, high and lasting aroma and bright red leaves. Most of Dianhong's drinks are mixed with sugar and milk, and the aroma after adding milk is still relatively rich.
3. Ninghong Gongfu Tea
Ninghong for short, produced in Xiushui, Jiangxi. The origin is located between Gaomu and Jiugong Mountain. In spring and summer, the dense fog reaches 80- 100 days, so the tea buds are plump and the mesophyll is thick and soft.
The picking of Ninghong Gongfu tea requires picking strong, tender and strong buds before Grain Rain, mostly one bud, one leaf and one bud and two leaves. Bud leaves have the same size and length. After withering, rolling, fermentation and drying, black tea is made initially, and then refined through screening, shaking cutting, winnowing, picking, reheating and even stacking.
Later, Ninghong changed the original "hot fermentation" to "wet fermentation", which greatly improved the quality and was deeply loved by overseas tea customers.
4. Yichang Kung Fu Black Tea
Hongyi for short, produced in Wuling Mountain System and Daba Mountain System. Because it was circulated and processed in Yichang area in ancient times, it was called Hongyi.
Fresh leaves were picked in the garden before Qingming to Grain Rain, mainly one bud and one leaf and one bud and two leaves. In order to keep the effective components of fresh leaves, the processing is divided into primary processing and refining. The primary processing includes wilting, rolling, fermentation, drying and other processes, which make the bud leaves turn from green to copper red and the fragrance is overflowing. The refining process is complex, which can improve its dryness and maintain its quality, and finally make the finished tea. After the tea is brewed, the aroma is fresh and pure, the taste is fresh and mellow, the leaf color is bright and soft, and the tea soup is slightly cold, which has the phenomenon of "mixing after cooling".
5. Hong Min congou
It is the collective name of Zhenghe Kung Fu, Tan Yang Kung Fu and Berlin Kung Fu, all of which are Fujian specialties. The three kinds of kungfu teas have different origins, styles and consumers, and will last for a hundred years.
Zheng He's Kung Fu can be divided into two types: big tea and small tea. Tea is made of Zhenghe Dabai strips, with top grade Fujian red, compact structure, rich fat and moist color. After brewing, the soup is red, fragrant, sweet, sweet, with strong characters and fat red leaves. Small tea is made of lobular seeds, with thin and tight strips, and the fragrance is like Qi Hong but not lasting, and the soup is slightly shallow.
6. Lake red congou tea
Location: Anhua, Xinhua and Lianyuan in Hunan. The kungfu tea produced in Shimen, Cili, Sangzhi, Dayong and other counties and cities in western Hunan is called "Hong Xiang" and belongs to "Hongyi" series.
Lake Red Kung Fu, represented by Anhua Kung Fu, is tight, still fat, with high aroma, strong taste, thick soup color and slightly dark leaves. Pingjiang Kung Fu has a high and uneven aroma. Kung Fu produced in Longevity Street and Liuyang Dawei Mountain is delicious. Xinhua, Taoyuan Kung Fu, the rope is tight and thin, with many seedlings, but the mesophyll is thin and the aroma is low; Lianyuan kungfu tea has tight strings and light fragrance.
7.qimen black tea
Qi Hong for short, produced in Qimen County, Anhui Province. The "Fuliang Gongfu Black Tea" in the tea area is a good product in Qi Hong, which is famous for its high aroma, mellow taste, beautiful appearance and bright color.
The tea tree of Qimen black tea is Qimen species. In spring and summer, only fresh tea buds with one bud and two leaves are picked. After withering, twisting and fermentation, the tea leaves turn from green to copper red, with thorough aroma, and then baked with slow fire. After black tea is made, it has to go through a complicated refining process. Compared with green tea, black tea mainly increases the fermentation process and makes the buds change from green to dark brown.
After the tea leaves are brewed, the internal quality is fragrant, with honey and fruit fragrance, and the top tea has orchid fragrance and lasting fragrance; The soup is bright red, sweet and mellow, and the leaves are bright red. You can taste its red fragrance when you drink it lightly. Adding milk to make drinks does not reduce their flavor. Because Qimen black tea has a special fragrance, foreigners call it "Qimenxiang", "Wangzixiang" and "Qunfangzui".
To sum up:
China's black tea is rich in varieties, unique, sweet and fragrant. When choosing, you can choose according to your own preferences and the characteristics of tea. Sticking to drinking tea can also keep your body energetic and keep enough energy. So, if you have time, you can make yourself a cup of tea.