But there is no absolute answer to the question of tuition. It depends on the school you choose. If you choose to attend a regular university, the learning and teaching conditions will be much better, and the tuition will naturally be more expensive.

The source of expenses for training western chefs is to invite scholars to study in cooking school, which specializes in western food, generally including study expenses, meals, accommodation, books and tools. Of course, what I want to say here is that different western food majors need different tuition fees to train western food chefs.

Generally speaking, a good western chef is more expensive, can learn more, and has a wider employment after graduation. Tuition fees generally include study fees and materials fees. The tuition fee of practical teaching schools is naturally higher, which varies from school to school and academic system.

Matters needing attention in choosing schools and learning western food:

1, learning technology is still related to choosing a school, and good quality is actually closely related to the school.

2. Choosing a major is the most important. After all, interest is a big hobby.

3, the cost of learning, you need to find something within your tolerance.

Before learning this technology, you need to know some basic knowledge of western food. Western food is different from Chinese food, and more seasonings such as olive oil, butter, cheese and salad dressing are used to cook different staple foods.

Before learning a technology, you must have a clear learning goal. Whether it is a hobby or a job, you need to set a direction and goal for yourself. Only in this way can we get twice the result with half the effort and learn something.