1 is your start-up capital. If it's an open-air barbecue, it doesn't cost much. But if it is a barbecue stall or even a more upscale barbecue shop, it needs sufficient funds.

2, but whether to cook it yourself or ask the master to cook it, even the barbecue technology is also very important.

3, that is, the choice of location, barbecue must be operated in places with large traffic, but the rent in places with large traffic is often more expensive, so you must have a plan.

This is the direction of business. Barbecue tastes good and has its own characteristics to attract guests.

5. Facilities and equipment, such as barbecues, are essential, but different barbecues should be used according to the variety of business. And various other utensils and supplies.

6. It is the purchase of raw materials. Be sure to choose something new and strange, not too expensive.

7. It's an advertisement. You must choose between effective publicity and reducing advertising costs. You can choose a professional barbecue training institution to help you open a barbecue shop. Without any experience in opening a store, it is easier to succeed than starting your own business with the support of joining the headquarters.