Chicken wings, crispy roast pork, duck powder, lotus leaf rice with pickled peppers and chicken feet, braised fast food, clay pot rice, stew, herbal tea, dessert, cold salad, milk tea series, pig's foot powder, Binyang acid powder night market barbecue, flavor fried powder, Guangzhou porridge, sour wild, beef brisket powder crystal jiaozi, flavor fried snails, casserole snails, etc. (The above are all one-on-one professors of hotel chefs, and the time is not limited until they learn. Free to teach you shop planning, operation management, shop evaluation, and send out menu information for on-site operation)