First, Sichuan steamed noodles training teaching content
1, adopts the training mode of "practice+theory", pays attention to students' hands-on practice, teachers teach one-on-one and learn to give information formulas.
2. Learn at any time, operate by hand, teach by hand, and teach by hand, with no time limit.
3. Learn from the introduction of ingredients and tools, and explain the production skills and seasoning ratio, so that students can easily master them.
The local specialties are crispy noodles, Jiao Shan beef noodles, miscellaneous sauce noodles with vegetarian peppers, miscellaneous sauce noodles with peas, beef noodles with bones, braised ribs, gouhun noodles with rattan peppers, fresh rabbit noodles with cumin, chicken noodles with pickled peppers, noodles with clear soup, stewed chicken noodles, seafood noodles, odd noodles, tomato and fried egg noodles noodles, Chongqing noodles and so on.
Second, why do you choose steamed Pakistani food?
1, we are more professional in making steamed buns and cakes, and professional pastry chefs with more than ten years' experience have taught us unreservedly for many years.
2, the secret sauce meat stuffing formula, fragrant but not greasy, delicious, you can't forget it after eating.
3. Practice the operation all the time, learn from time to time, and adjust the learning time according to your own acceptance until you learn.
Sichuan-style noodles originated in Sichuan, which is a famous specialty snack with unique taste. Besides Sichuan cuisine, Sichuan pasta is the other extreme of Sichuan cuisine. Because of its unique taste, people who have tasted it are full of praise and spread all over the world, becoming a classic staple food in Sichuan cuisine.