I used to run a tea shop. In winter, we mainly sell hot drinks such as milk tea. In summer, the sales of milk tea will come down. Mainly sold some cold drinks, all kinds of flower and fruit tea and smoothies became popular.
Just making milk tea has a lot to learn. First of all, there are Ceylon black tea, Assam black tea, Earl black tea and green tea in tea selection. Assam black tea is needed to make Assam milk tea, and Ceylon black tea is generally used to make ordinary milk tea. There is also a time limit for brewing. If the brewing time is short, the tea is not strong enough. If the brewing time is long, the milk tea made is bitter and astringent, and the soaking time in winter and summer is different. Finally, mix the milk and tea evenly and pay attention to the technique. Can't mix up and down, left and right in time. In fact, the correct way is that the milk tea mixed in one direction is the most uniform, the thinnest and the smoothest. Seemingly simple things, you won't know what's inside until you do it yourself.
Milk tea can't be sold when it is ready, and the accessories inside should be ready. Generally, pearls, puddings, fruits, oats and Oreos should be prepared. Pearls and puddings need to be cooked in advance and then cooled for later use.
There is a lot of preparation work to be done before opening the door every time, so that customers will not be in a hurry.
It is not difficult to make milk tea and make money. Now the rent is relatively high, raw materials are not cheap, and there are many competitors. I don't suggest you learn to make milk tea and open a shop! ! ! Once you learn it, you need to be careful. Milk tea has a fixed proportion of raw materials. As long as you remember it, you will soon learn it. However, you must strive for perfection in everything. Just like learning martial arts, learning fast can only mean that you have better qualifications. After integration, you can also create new routines called masters or even masters! ?