Angel Company Baked Fermented Pasta Technology Center has gathered many excellent pastry and bread masters in China, specializing in creating pastry baking elites. Perfect training materials and facilities, the organic combination of theory and practice, let you easily master the technical points; You can also enjoy the pasta art from all over the country, Japan, Singapore and other parts of the world, as well as the baking art from all over the world. ...
In 20 12, the Fermented Pasta Branch of China Cereals and Oils Association and the Bakers Branch of China Baked Food and Sugar Products Industry Association will continue to cooperate with Angel Company to carry out short-term training courses on pastry and baking processing technology.
In the pastry training class, you will be able to learn how to make the following works: Northern Steamed Bread, Southern Steamed Bread, Black Rice Steamed Bread, Pumpkin Steamed Bread, Southern Steamed Bread, Melaleuca Bread, Fried Bread, Baked Bread in Inner Mongolia, Fried Steamed Bread, Potted jiaozi, Glass Steamed Dumplings, Fancy Steamed Dumplings, Scallion Rolls, Steamed Cakes, Ham Rolls and Cocoa Rolls.
In the baking training class, you will learn to make the following works: soft bread (including onion and ham elves, rice bags, green tea bags, rich, smoked rice bags, ham floss, tomato bread, crispy sticks, snail fruit bags, Crouching Tiger, Hidden Dragon, Golden Diamond, Golden Fort, etc. ); Hard bread (including Philippine bread, Russian bread, animal bread, wood bread, Danish bread; Opel: French sticks, potato toast, miscellaneous grain toast, sunshine corn, German bread; More than 40 varieties such as mung bean touch, Portuguese egg tart, Shaolin cake, pastry, Qifeng cake, sponge cake and heavy oil cake.
All things considered, this training course is still good!