Open a hot pot restaurant, the current trend is very good, hot pot has become a catering category TOP 1, which is very suitable for inexperienced novices to do, but your problem is logically a big problem.

1. At present, hot pot has been industrialized, and basically no one is still frying alone. Only a few well-known brands still retain the skills of speculation, and most brands in the market are basically not still speculating themselves.

2. If you go to the so-called training, it is useless to say that you are more responsible. On the one hand, even if you finish the training, the material you fry is not as good as the hot pot restaurant on the market now (don't doubt it). Another point is that the materials you fry are affected by raw materials and technology, which can easily lead to inconsistent tastes, and in terms of cost, the cost of frying is much higher than that of a mature supply chain.

So the logical mistake of your question is that it is useless for you to learn to speculate when the market has formed an unbreakable supply chain.

For a truly skilled master, he generally won't pass on the secrets easily, and his experience and secrets won't spread to the training institutions in the market, so you can't learn any core technologies when you go to the training institutions.

Above, the original answer, please don't copy and paste it (or report it). If you are satisfied, please adopt it.