Bangbangji is a specialty of Han nationality. It's a cold dish in Sichuan cuisine. The main ingredient is chicken, and the taste type belongs to "strange taste". Hemp, spicy, sour, sweet, fresh, salty and fragrant, everything is available.

It breaks through the bottleneck of traditional snacks, adapts to the new catering mode of modern lifestyle, and has the characteristics of unique taste, novel product mix and brand operation. It contains a series of classic dishes of Sichuan Chinese cuisine, and combines various cooking techniques such as marinating, mixing and soaking. It has a series of characteristic flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauced, and is a typical representative of Chengdu cooked food.

Chinese snack

Shenzhen Ruifengmei Catering Management Co., Ltd. is a famous braised dishes training institution. Since its formal establishment and registration in 2005, it has developed into a well-known snack training institution in Shenzhen after 9 years of sustained and stable operation. Shenzhen Ruifengmei (Group): Shenzhen Chinese Snack Training Institution, Changsha Chinese Snack Training Institution, Xi 'an Chinese Snack Training Institution and many other listed companies.

Yanzi baiwei chicken

Yanzi brand cooked food is a famous real estate food in Sichuan Jiazhou (now Leshan City), and it is the leader of cooked food industry in China. Yanzi enterprises adhere to the idea that the food industry is a moral industry. By virtue of its unique taste, industry-leading modern production scale and quality management system, strong market input and the support of excellent marketing team, specialty stores have rapidly developed into Chengdu, Chongqing, Nanjing, Shanghai, Hefei, Wuhan, Suzhou, Hangzhou, Zhengzhou, Wuxi, Nantong and other cities, and traded with Su Guo in Nanjing, Hualian in Beijing, Auchan in France and Wuhan Asia.

Wanchun pot-stewed meal

In the early Qing Dynasty, according to their respective characteristics, "Lu" has formed two major factions, namely "South Lu" and "North Lu", and four major Lu systems. Among the four halogen systems, Sichuan halogen, Guangdong halogen, Chaozhou halogen and Hakka halogen stand out from the crowd. Sichuan bittern can be divided into three types: red bittern, white bittern and yellow bittern, among which Wanchun bittern is the representative of yellow bittern.

In fact, Wanchun pot-stewed dish is not a patent of one person, and no one has registered it. It is a folk technical formula of wanchun town and Li family in Wenjiang County, and it is widely circulated with its unique flavor of braised dishes. Nowadays, the pot-stewed dishes in Wanchun are almost all made by the brothers of the Li family and their disciples. These people finally brought the flavor of Wanchun pot-stewed vegetables to Chengdu today.

It is said that the old pot-stewed dish in Wanchun has a history of nearly a hundred years, and it is a fine pot-stewed dish cooked by absorbing the flavor of pot-stewed dishes from all over the world. It is said that it is not until the Spring Festival that Chengdu people will taste delicious pot-stewed dishes when entertaining relatives and friends. Later, this technique was passed down from generation to generation, and restaurants were widely opened in wanchun town, becoming a famous local specialty.

Bashiguan brine

Sichuan Bashiguan Kitchen Technology Co., Ltd. has a history of 20 years. Is "Shanghe Bangrong Sichuan Cuisine" cooking technology research and development unit, with more than 20 local chefs. It is famous for its natural, authentic and authentic features. Mainly for domestic large-scale restaurants to develop special Sichuan cuisine, and provide professional technical support for catering entrepreneurs through recipe technology transfer and online correspondence. Initiate/create by oneself