A. sugar 80g, egg 100g, b. water 100g, and corn oil 50g.

C low gluten flour 140g corn starch 20g baking powder 4g

Detailed steps of egg production

1. Sieve the three powders in material C in advance for later use.

2. Beat the eggs into a large pot, add white sugar and beat well with an egg beater.

3. Then pour the clear water in material B into the beaten egg liquid and beat it evenly with the beaten egg.

4. Then pour in the corn oil and continue to stir evenly with the eggs.

5. Pour in the powder of step 1 at one time, beat it with eggs, and let it stand for 15 minutes.

6. Preheat the egg mold on the gas stove, and then brush a layer of oil.

7. Spoon an appropriate amount of egg paste into the groove of the mold and fill it.

8. Turn it over and heat it for 30 seconds after clamping.

9. Then turn over and bake 1-3 minutes, and then bake the other side 1-3 minutes.

10, turn off the fire and take it out. If you like to roll, roll while it is hot, and then make batter in turn.