(1) Office (emergency management office, trade union). ?
Formulate and organize the implementation of internal management rules and regulations; Draft and review relevant comprehensive documents and important reports; Responsible for meeting organization, secretarial affairs, message processing, information integration, file management and confidentiality, open government affairs and information construction; Responsible for the logistics support of the organ; Responsible for fixed assets management and government procurement; Undertaking letters and visits, trade unions, women and family planning work; Responsible for food and drug safety science, news release, publicity and information release; Responsible for the overall coordination of emergency work. ?
(2) Comprehensive Food Coordination Office. ?
To undertake the daily work of the Office of the Provincial Food Safety Committee, as well as the assessment and evaluation of the performance of food safety supervision and management duties by relevant provincial departments and municipal and county people's governments. To guide the relevant work of the comprehensive coordination agencies for food safety in cities and counties; Responsible for releasing comprehensive information on food safety; Coordinate and guide the handling of food safety emergencies and public opinion information; Organize food safety risk early warning and monitoring; Drafting important manuscripts on food safety. ?
(3) Organize the personnel department (Party committee, Youth League Committee). ?
To be responsible for the organization establishment, personnel management, discipline inspection and supervision, service between the party and the masses, the work of veteran cadres and the construction of cadres; To guide the training of food and drug practitioners; Responsible for the qualification management of licensed pharmacist teaching institutions; Responsible for the qualification examination of food and drug research institutions and the evaluation and management of professional and technical personnel titles; Organize foreign exchanges and cooperation in food and drug supervision and management. ?
(4) Financial Audit Bureau. ?
To formulate and organize the implementation of the financial management rules and regulations of the bureau and its affiliated institutions; Do a good job in the financial work of organs and affiliated institutions in accordance with relevant regulations; Supervise and manage the use of capital construction funds of local food and drug supervision and management departments and special funds for public health subsidized by the central government, and guide, supervise and audit the financial work of subordinate institutions; Undertake comprehensive statistical work. ?
(5) Policy and Regulation Department. ?
To formulate local laws, regulations and plans on food, medicines, medical devices and cosmetics, and supervise their implementation; To undertake administrative reconsideration, hearing, responding to lawsuits and reviewing the legality of normative documents; Supervise and inspect the implementation of laws, regulations and rules of this system; Responsible for systematic legal education; Organize comprehensive research and planning; To guide the administrative management and legal system construction of food and drug supervision and management institutions in the province. ?
(6) Food production supervision and management office. ?
To undertake the supervision and management of food safety in the production process of the whole province. Responsible for formulating food administrative licensing and quality and safety supervision and management measures in production and processing, and organizing their implementation; Grasp and analyze the food safety situation and problems existing in the production process, put forward suggestions on perfecting the system and mechanism and improving the work, urge the lower administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors. Supervise the recall and disposal of problem products; Responsible for emergency handling of food safety accidents in food production. ?
(7) Food Circulation Supervision and Management Office. ?
To undertake the supervision and management of food safety in the circulation field of the whole province. Responsible for formulating food administrative licensing and quality and safety supervision and management measures in the field of food circulation, and organizing their implementation; Grasp and analyze the food safety situation and existing problems in circulation, put forward suggestions on perfecting the system and mechanism and improving the work, urge the lower administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors; Responsible for emergency handling of food safety emergencies in the field of food circulation. ?
(8) Food and beverage supervision and management office. ?
To undertake the supervision and management of food safety in catering services in the whole province. Responsible for formulating food administrative licensing and quality and safety supervision and management measures in catering services, and organizing their implementation; Supervise the implementation of food safety management norms in catering services; Organize the supervision and inspection of food safety law enforcement in catering services, grasp and analyze the food safety situation and existing problems in consumption links, put forward suggestions on perfecting the system and mechanism and improving the work, urge the lower administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors; To guide and coordinate the food safety guarantee work of major events in the province; Undertake the investigation and monitoring of food safety in catering services, and be responsible for the emergency handling of food safety emergencies in catering services. ?
(9) Drug production supervision and management office. ?
To undertake the supervision and management of pharmaceutical production and be responsible for entrusting the administrative license of pharmaceutical production. Organize the implementation of good production practices; Review the list of national essential drugs in this province; Organize the implementation of drug classification management system in drug production enterprises, and carry out monitoring, re-evaluation and elimination of adverse drug reactions; Responsible for the examination and approval of drug production and preparations in medical units; Supervise narcotic drugs, psychotropic drugs, toxic drugs, radioactive drugs and pharmaceutical precursor chemicals according to law; Responsible for the emergency treatment of drug quality emergencies in production. ?
(10) Drug Circulation Supervision and Administration Office. ?
To undertake the supervision and management of drug circulation; Responsible for the examination and approval, supervision and management of drug business licenses; Organize the implementation of quality management standards for drug business; Supervise the implementation of the classified management system of drug circulation and the drug recall system; Supervise the management and use of drug quality in medical institutions according to law; Responsible for emergency handling of drug safety emergencies in the circulation field. ?
(eleven) drugs, cosmetics, medical devices registration management office (Li Yao supervision office). ?
Supervise the implementation of national drug standards and pharmaceutical excipients standards, undertake the registration of drugs, packaging materials and containers that medical institutions directly contact with drugs, pharmaceutical excipients and preparations, handle the registration of second-class medical devices and some cosmetics, and bear corresponding responsibilities; Responsible for drug re-registration and supplementary application for administrative license without changing the internal quality of drugs, application for administrative license for changing domestic three types of medical devices without changing the internal quality of products, and administrative license for importing non-special purpose cosmetics; Implement the protection system of traditional Chinese medicine varieties; Supervise the implementation of quality management standards for drug non-clinical research and drug clinical trials; Formulate and supervise the implementation of local standards for preparations, plum medicinal materials, Chinese medicinal materials and marine medicinal materials of medical institutions in this province; Optimize the management process of registration and administrative licensing, and organize the implementation of classified management. ?
(twelve) health food and cosmetics supervision and management office. ?
To undertake the licensing and registration management of health food; Supervise the implementation of standards and technical specifications for health food and cosmetics, as well as production and operation management specifications; Supervise the recall of health food and cosmetics; Organize the monitoring, evaluation and system construction of health food and cosmetics; Responsible for emergency handling of health food and cosmetic quality emergencies. ?
(thirteen) medical device supervision and management office. ?
To undertake the examination and approval of the administrative license for the production and circulation of medical devices; Supervise the implementation of quality management standards for medical devices; Supervise the implementation of the medical device product recall system; Organize the monitoring, reevaluation and elimination of medical device adverse events; Responsible for emergency handling of medical device quality emergencies. ?
(14) Science and Technology Information Office. ?
Organize the implementation of major scientific and technological projects of food and drug supervision and management; Promote the construction of modern scientific and technological supervision system for food and drug; Participate in the formulation of standards for drugs, medical devices and cosmetics, as well as the catalogue, medicinal requirements and standards of packaging materials and containers that are in direct contact with drugs, and participate in the formulation of food safety standards. ?
(fifteen) the administrative examination and approval office. ?
To formulate and organize the implementation of rules, regulations and procedures for the examination and approval of food and drug administrative licensing; Handling the acceptance and examination and approval of administrative licenses for the safety management of food, drugs, medical devices and cosmetics; Handling the examination and approval and filing of advertisements for food, medicines, medical devices and cosmetics; Responsible for the registration of licensed pharmacists; To guide the examination and approval of administrative license of food and drug supervision and administration institutions in cities and counties. ?