Tools/materials: potato flour, onion, ginger, garlic, quail eggs, vegetables, ham, mushrooms, cooking oil, bean paste, soy sauce, aged vinegar, salt, chicken essence, clear water, casserole, knife, chopping board, plate and shovel.

1, cut onion into chopped green onion, cut ginger and garlic into powder, cook quail eggs, wash vegetables, slice ham, and punch mushrooms with a knife.

2. Put a little oil in the casserole, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, take out the ham, add 2 spoonfuls of bean paste and stir-fry red oil.

3. Add a bowl of water and cook the mushrooms.

4. Add potato flour and cook until it floats. Add ham, quail eggs and vegetables.

5. Add soy sauce and vinegar, then add salt and chicken essence to taste, and the potato powder will be ready.