Yingjiaer Catering Science and Technology Development Group is a global chain enterprise, specializing in characteristic catering entrepreneurship training, brand building and catering resource integration, forming a mutually promoting development chain.
The company was established 12 years ago, with branches in Changsha, Xi, Guangzhou and Chongqing. The training base is fully equipped, and the learning environment is mainly physical operation. It systematically carries out technical training, vocational training and brand building training, and can be employed after learning. The project covers drinks and water bars, traditional snacks, local famous snacks, European and American restaurants and western-style simple meals.
At present, more than 300 projects have been widely used in the market. The company has student stores all over the world. The company's brands cover 9 catering sectors, such as noodles, simple meals, drinks, barbecues and braised dishes, with more than 20 cooperative brands and more than 0/00 market management and operation shops.
The origin of mala Tang:
Mala Tang originated from the coast of the Yangtze River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang.
In the Chuanjiang river basin from Chengdu to the Three Gorges, it has become an indispensable landscape because of the rapid flow of water. After pulling out the fiber, set up a stone by the river, set up a jar, pick up branches to make a fire, and scoop up a few spoonfuls of river water. Everything is based on local materials. If there is food, pull out some wild vegetables to make up for it, then add spices such as sea pepper and pepper, rinse and eat.
This way of eating quickly spread along the river because of its simplicity. Later, when the hawkers on the dock saw the business opportunities, they transformed the dishes and stoves and put them at both ends of the load, shouting as they walked. People who sell labor by the river and on the bridge have become frequent visitors around the goods. Nowadays, mala Tang has gradually moved from the river to the shore. This is the origin of mala Tang.