condiments

Pig large intestine

1500g

condiments

Eight angles

Proper amount

fennel

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Wash the fresh pork intestines with about 5g alum, then with flour, and then rinse.

2. Blanch it in water.

3. Blanch it with water, then take it out and rinse it with clear water.

4. Blanch the pig's large intestine, put it in a stew pot, add onion, ginger, star anise, fennel, cooking wine and appropriate amount of water, and stew for about 4 hours.

5. Remove the stewed pig large intestine and drain the soup.

6. Cut the cooked pig's large intestine into small pieces and put it in a wok.

7. Add the right amount of water, then add the right amount of salt, sugar and soy sauce to taste. Bring the fire to a boil and cook for about five or six minutes.

8. Take part of the soup, the large intestine turns red, and add a little monosodium glutamate to taste.

skill

The large intestine of pigs must be cleaned before cooking.