Qianjiang braised prawns is a traditional food in Qianjiang City, Hubei Province, which is famous for its delicious taste, good color and flavor. This dish is made of fresh shrimp and various seasonings. It tastes delicious and smells delicious. It is a delicious food that can't be missed.

Food preparation

The ingredients needed for braised prawns in Qianjiang are very simple, mainly including:

500g fresh prawns

Proper amount of oil

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of old pump

Proper amount of sugar

Appropriate amount of chicken essence

Proper water starch

operation sequence/order

1. Ready

Wash the fresh shrimp and remove the shrimp line for later use.

Cut onion, ginger and garlic into powder respectively.

Cooked prawns

Add some oil to the pot, add onion, ginger and minced garlic and stir-fry until fragrant.

Add cooking wine, stir-fry evenly, then add soy sauce, soy sauce, sugar, salt, chicken essence and other seasonings, stir-fry evenly.

Add appropriate amount of water, bring to a boil, add prawns and cook until prawns change color.

Wash dishes

Add appropriate amount of starch to thicken, stir-fry evenly, and finally sprinkle with chopped green onion.