Brace, warm water and salt to make salt water, the ratio of noodles to salt water is 2: 1. Knead Toya thoroughly, that is to say, knead the noodles every 20 minutes, oil both sides of the noodles, and finally wake up for more than 1 hour, cut into thick strips of chopsticks, and you can Lamian Noodles, and order water twice. How to make noodles smooth, the first key is tendon, and the second is slippery. These two words actually represent two problems. There are actually many ways to make noodles gluten, so let's talk about the first key gluten first.

Now I want to share with you how to make noodles delicious. High gluten flour is preferred, and some salt is added to the flour. If the taste is smooth, you can add an egg, knead the dough for a long time, wake up for 20 minutes in the middle, wake up for a long time in winter and have a high temperature in summer. You'd better knead the dough by hand. Add eggs and salt in time, knead a few times, and add starch while rolling with a rolling pin to make it smooth. Choosing the right flour is half the battle. Secondly, the production process is to wake up. Kneading needs to be softened repeatedly in order to be smooth and delicate. The purpose of waking up is to relax and reconstruct protein molecules, so as to be more flexible. Finally, you can add salt and stiffening agent when mixing noodles.

Bian Xiao of Xi Dian Wei Shaanxi Snack Training Center is an out-and-out food follower. I am studying, researching, practicing and summarizing, and I am a little fascinated and possessed, from Lamian Noodles in Xinjiang to Lamian Noodles in Henan, from Daoxiao Noodles in the south of the Yangtze River to Yunmian in Guangdong. Pour the flour into the basin, pour the light salt water in several times, stir while pouring, stir until the flour is flocculent, knead the flour into a smooth dough, seal it with plastic wrap, and wake it up for half an hour.

Another key point is that more noodle patterns will be made, such as cold noodles in summer, braised beef noodles in winter ... almost all kinds of noodles are smooth, which has basically become one of the criteria for everyone to judge.