Shenzhen is a city of food, and seafood has naturally become the representative of local catering culture. As one of the best seafood, fish is also an indispensable food on the table of Shenzhen people. So, how to cook a delicious fish in Shenzhen?

First of all, choose the kind and freshness of fish. It is recommended to use wild snakehead or cod. These two kinds of fish have delicious meat and delicate taste, which are very suitable for making fresh soup with light taste. Choosing fish depends on whether the eyes are bright, the gills are clear and the scales are complete. Fresh fish skin is moist, shiny and slightly fragrant.

Secondly, in the cooking process, in addition to the basic steaming, oil stewing and other ways, you can try to add the salty set meal on the market or the homemade fresh soup seasoning to increase the delicious taste of fish. At the same time, on the basis of clear soup, vegetables or seafood can be added, which not only adjusts the taste, but also increases the nutrition.

Finally, control the heat and time, and don't overcook it. After a short period of high temperature, we must master the maturity of the fish, otherwise the taste will be too hard and affect the appetite.

In a word, there are many fish dishes in Shenzhen, and the cooking methods are also very creative. But as long as you master the above points, you can make a delicious fish, leaving a delicious aftertaste and touch.