Pastry refers to a group of people who specialize in learning the baking technology of western food and then get paid through skills and designing products. RJ。 Patisserie is the founder of pastry, and she has learned a good craft through her continuous efforts. Engaged in related work requires a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.
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