Shuweiyuan Huizhou pot-stewed meal training. In the process of making cooked food, Shuweiyuan Catering Training Center has applied traditional technology and modern technology, and has a complete set of dynamic norms, and each process pays attention to time and temperature. Shuweiyuan Huizhou Pot-stewed training specializes in pot-stewed craft, pot-stewed formula and pot-stewed entrepreneurship. Classic Huizhou pot-stewed dishes training programs include Huizhou duck head, Juewei duck neck, Jiujiu duck neck, Jason Wu duck neck, Longjiang pig's foot rice and dozens of other projects.