China, the largest training base for bartenders in Central Plains, is the first echelon of bartenders training and the first brand of bartenders training in Central Plains. Our school is the earliest, largest and most professional bartender school in Henan. The bartenders graduated from our school are all over the country, which has won a good reputation for our school. Mr. Chen, the teacher of the bartender training class, is the general director and bartender director of Oubaster Bar. I have worked as an intern in many large bar hotels such as Shenzhen, Guangxi and Beijing, and I have rich practical experience. He is good at making popular cocktails, mixing coffee, making fruit platters and guiding the opening of bars. The content of bartending is popular, practical and easy to understand. He Xiuwen (Mr. He): manager of bar western restaurant of Sofitel International Hotel (five-star), senior bartender, studied in Japan for many years, specializing in bar management and operation. The Labor Bureau appointed bartenders to evaluate the judges, and the bartending skills taught by him are leading in China, which caters to the international trend. Mr. Xu: He used to be the bar supervisor of Benson Coffee Western Restaurant and the training lecturer of Bangyi Teahouse. He is good at combining classical tea art with modern tea art, which is more practical and professional. Zhang Quanwei (Fancy Bartender Teacher) is the head coach of Fancy Bartender in Henan Province and the first person in the Central Plains. He has performed in famous bars in Shanghai, Beijing, Tianjin, Xiamen and Zhengzhou. Wherever I go, I am warmly welcomed. The fancy bartending students taught by Mr. Zhang won the first and second place in Henan fancy bartending competition for many times, and were invited to participate in performances by TV stations for many times, and co-hosted the programs with stars and hosts. Teacher Zhang is noble in morality, excellent in character, modest and prudent, and skilled. Teach students skills and study hard. Mr. Zhang summed up a set of effective fancy bartending methods in his years of practice, which organically combined fancy bartending, cocktail preparation, fruit bowl making and artistic performance, making it more ornamental and performative. Let students who have no foundation quickly improve the level of fancy bartending in a short time. You can perform on stage in three months. Henan Zhengzhou general school registration