1, Chengdu New Oriental cooking school: Chengdu New Oriental cooking school is a comprehensive senior technical school approved by government departments, and also a large-scale cooking vocational school focusing on cooking education such as Sichuan cuisine, western food and western food. The school is in front and there are many students.
2. new oriental cooking College in Changsha: New Oriental cooking school in Changsha, Hunan Province is a professional chef training school, which trains Chinese chefs, western chefs and western chefs. New Oriental cooking school is a comprehensive cooking school that trains western food and Hunan chefs and recommends jobs after graduation. Changsha new oriental cooking College is a national designated training base for large-scale professional cooking talents; Is the national vocational skills appraisal institute with senior chef training qualifications.
3. changyuan cuisine vocational and technical college: changyuan cuisine vocational and technical college is an approved full-time general higher vocational college, which is located in the county directly under the provincial government and enjoys the reputation of "the hometown of chefs in China", with superior geographical location and convenient transportation.
4. cooking school, South China, Guangxi: Guangxi South China Cuisine Technical School is a chef training school, which trains Chinese chefs, western chefs and western chefs. Guangxi South China Culinary Technician School trains Western and Cantonese chefs. Cooking school, South China, Guangxi is an international catering chef training base, a national large-scale chef training base, and an authoritative organization for training pastry chefs, western chefs and Chinese chefs in China.
5. cooking school, Shanxi New Oriental: cooking school, Shanxi New Oriental, belongs to new oriental cooking Education Group. New oriental cooking Education was founded on 1988. The school is located in Taiyuan City, Shanxi Province. New oriental cooking Education inherits and develops the profound cooking culture of China.