↓↓↓↓↓ More chapters on "Work Planning of Kindergarten Canteen" are recommended ↓↓↓↓
★ Work plan of kindergarten canteen
★ Personal work plan for kindergarten canteen
★ Spring Work Plan of Kindergarten Canteen
★ Personal work plan for kindergarten canteen
★ Model project scheme of kindergarten canteen
Kindergarten canteen staff training plan 1
Last semester, the kitchen staff in our garden closely focused on the work objectives of the kindergarten, worked hard, cooperated with each other and were willing to contribute, providing quality services for children, parents and faculty. This semester, the kitchen staff has not changed, and at the same time, they have undertaken the dishwashing and disinfection work of the children in the whole park. In order to improve the kitchen work, solve the worries of children, parents and faculty, provide first-class service and ensure the smooth progress of all work, the following work priorities are formulated:
Strengthen the professional training of kitchen staff.
1. Learn from books, from colleagues, from yourself, actively explore and be brave in innovation in learning.
2. Discuss the theory and practice of cooking technology with people.
3. Continue to ensure that each person produces 1-2 innovative dishes each semester.
The establishment of the Fire Management Committee will reflect the participation of kindergartens and families, hold regular meetings, and summarize and reflect on the variety arrangement and nutrition collocation of children's diet in stages.
Strengthen the inspection and supervision of the kitchen staff, and the cooking squad leader should make daily supervision and inspection, make records and report once a week.
1. Get dressed every day.
2. Do a good job in the safe operation of various machines.
The chopping boards for cutting lettuce and cooking vegetables are strictly separated.
4. Distribute meals strictly according to the number of children, and avoid wasting and not having enough to eat.
5. Pay attention to count the number when cleaning the children's bowls and chopsticks to avoid losing them.
6. Save water and electricity.
7. Do all kinds of safety checks before coming off work, keep people away from the door lock and prevent outsiders from entering.
Kindergarten canteen staff training plan II
"Food is the first priority for the people, and safety is the first priority for food". Security is very important. Therefore, strengthening the management of canteen work and regularly training employees on food hygiene and safety knowledge are also important components of canteen management. In order to standardize the management of food hygiene in kindergartens, prevent food poisoning accidents in kindergartens and ensure the health of teachers and students, this scheme is formulated:
I. Purpose of training
In order to further improve the comprehensive quality of employees in our canteen, we should strengthen the training of food safety and hygiene knowledge and professional knowledge, do a good job in hygiene and safety, and nip in the bud. Work together to create high-quality, high-level first-class service goals. Through training, improve the quality of employees in our canteen, strengthen their safety awareness, and make them serve kindergarten education with high quality. In daily operation, it is more rigorous and standardized, and its work level is to rely on a higher level. Let every teacher eat with confidence, comfort and happiness, and provide a strong guarantee for the logistics safety of our park.
Second, the training content
Decree number. Ministry of Education of People's Republic of China (PRC) 14 Regulations on Hygienic Management of School Dining Rooms and Students' Collective Dining, Basic Requirements for Hygienic Knowledge Training of School Dining Room Managers and Employees, Food Hygiene Laws and Regulations, Food Hygiene Knowledge, Business Knowledge, Various Hygienic Management Systems and Job Responsibilities.
Third, training arrangements.
Arrange training and study twice each semester. According to the specific situation of our canteen, we will start studying in February, and the specific arrangements are attached. )
1. Participate in food hygiene and safety education and job skills training organized by higher authorities, strictly enforce the food hygiene law and prevent health accidents.
2. Answer a questionnaire about food hygiene and safety every semester.
3. Organize on-the-job training or skill competition for canteen staff at least once every semester to ensure that employees constantly adapt to the needs of development.
4, employees must love their jobs, help each other, learn from each other, study business technology, and improve service quality and service level by constantly practicing basic skills.
5. Give appropriate rewards to business backbones and people who have made remarkable progress, encourage them to learn business and technology and improve service quality.
Kindergarten canteen staff training plan 3
In order to further strengthen the sanitary management of the kindergarten canteen, combined with the actual situation of our canteen, and ensure the quality of children's dining, the canteen work plan is formulated.
1, we should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen staff.
2, on the premise of doing a good job in the canteen, all canteen staff should actively participate in political study, constantly improve their own quality, be polite, civilized service, enthusiasm and initiative.
3. The canteen staff should wear work clothes and hats during working hours, and do not receive visitors in the canteen. Smoking and other things unrelated to work are strictly prohibited during working hours. Do not leave long nails, ensure the cleanliness of drinking utensils, floors and warehouses, and always keep the canteen clean, hygienic and orderly.
4, strictly enforce the food hygiene law, staff must hold a health certificate, to prevent health accidents.
5, do a good job of food procurement, transportation, storage, health, who found that there is deterioration and corruption of food, resolutely not pre-procurement, in case of food poisoning.
6, do a good job in kindergarten canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent infectious diseases.
7. Vegetables and fruits should be washed, and rice should not be eaten raw, so that you can eat and cook now.
8. Food should be kept clean, and fly prevention measures should be increased in summer to prevent food poisoning among children in the whole park.
9, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less procurement.
10, we should consciously do our job, work hard, and constantly improve the quality of food to ensure that there are no mistakes and accidents.
Kindergarten canteen staff training plan 4
I. Guiding ideology
Guided by the spirit of the Party's "Tenth Congress" and aiming at serving teachers and students, we will further strengthen the construction of the logistics team, improve the service quality, management level and overall taste, and strive to make the canteen a beautiful window in kindergarten work, so as to reassure teachers, parents and children.
Second, the working ideas
(1) Improve various systems.
1. Strengthen the assessment of employees. On the basis of extensively soliciting employees' opinions, we will improve the assessment rules, highlight rewards and diligence, set up positive models, and promote healthy trends.
2, further strengthen the attendance management, roll call, put an end to the phenomenon of being late and leaving early.
3. Vegetables are purchased by multi-person combination. People who buy food, pay, inspect goods, weigh and keep accounts are responsible for each other and urge each other. The general affairs department implements comprehensive supervision, and the director is unified in examination and approval.
4. Teachers and students should ensure the diversity of dishes and strive for the quality of food nutrition.
5, cost accounting, actively play the role of the food management committee, irregular survey canteen management and teachers and students dining, found that the problem is solved in time.
(2) Improve the overall quality of workers.
1, organize employees to learn "Food Hygiene Training Textbook" and other materials, organize employees to go out to participate in learning, and improve employees' health awareness.
2. Refine the division of labor, further clarify job responsibilities, complete job tasks and conduct assessment, and improve employees' post awareness and service awareness.
3, the creation of competition mechanism, in the same position, the competition between different positions, so that employees can enhance their sense of ownership in the competition and improve their technical proficiency.
(3) Innovative workflow
On the basis of one-stop work of washing vegetables, cutting vegetables and cooking, some improvements were made appropriately.
Attach great importance to health and safety work.
1. Purchase food through normal channels, obtain the legal certificate of the contract booth, and do a good job in rapid inspection and sample retention of pesticide residues. Wash vegetables cleanly, cook well, store vegetables raw and cooked separately, and put all kinds of utensils in different categories.
2, carefully do a good job of disinfection, tableware do "one disinfection a day", small tableware with steam disinfection, big tableware with shikang disinfectant disinfection, cooked food room with ultraviolet lamp disinfection, disinfection work has someone who's in charge, and make disinfection records.
3. Anti-fly facilities include screen windows and fly-killing lamps. The screen window should be closed, and the fly-killing lamp should be operated by designated personnel.
4, canteen staff must hold a health certificate and health knowledge training certificate, all should wear work clothes during work, maintain good personal hygiene, health does not meet the requirements shall not be mount guard, environmental sanitation bid contract, guarantee cleaning once a week.
5. The cooking stoves in the canteen use electricity and diesel oil, so employees are required to operate in a standardized manner and always pay attention to the safety of electricity and fuel.
6, strengthen the management of canteen property, valuables stored in the warehouse, goods in and out of the warehouse must be registered.
Third, the canteen work calendar
Weekly content
1 min. Work hard and clarify relevant systems and responsibilities.
2. At the meeting of members of the Food Management Committee, the discussion draft of the assessment system was released, and the opinions of employees were solicited on the spot check of environmental sanitation.
3. Workers' health knowledge learning and health disinfection spot check
4 canteen safety work inspection workflow tracking survey
5 tableware storage spot check
6 final evaluation system
7. Personal hygiene of employees (including wearing work clothes, etc.). ) inspection and environmental sanitation spot check
Investigation on the dining situation of teachers and students
9 Inspection of fly prevention facilities
10 employee health knowledge learning
1 1 sanitary disinfection spot check
14 environmental health spot check
15 Investigation on Tableware Storage of Catering Management Committee Meeting
17 health disinfection spot check
19 comprehensive survey of health work
20 work exchange, summary and review, identification and recognition of canteen property cleaning and storage.
Kindergarten canteen staff training plan 5
I. Food hygiene management system
1, the health and safety management of kindergarten canteens and children's collective dining must adhere to the working principle of prevention first, and implement the working principles of supervision and guidance by the health administrative department, supervision by the education administrative department and concrete implementation by kindergartens.
2. The canteen should keep the internal and external environment clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies.
3. The canteen facilities and equipment are reasonably arranged, and there should be relatively independent food raw material storage rooms, food processing rooms and dining places.
4. Tableware must be cleaned with standard detergents and disinfectants before use, and the disinfection conforms to the relevant national hygiene standards.
5, strict control of food procurement, canteen buyers must purchase food from business units with hygiene licenses to ensure its quality.
6, food storage should be classified, regular inspection, timely treatment of food deterioration or beyond the shelf life.
7. The raw materials, cookware and other utensils and containers used in the canteen must be clearly marked and used separately; Store in a proper place, wash and keep clean after use.
8. The leftovers in the canteen must be refrigerated for no more than 24 hours. It must be thoroughly heated at high temperature before eating.
9, canteen employees must have a health check once a year, obtain a health certificate rear can mount guard. Employees should have good personal hygiene habits.
Second, the morning health management system for children's health
Do a good job in the physical examination of new children in this semester. New children entering the park must hold a copy of the physical examination card and immunization certificate, and can enter the park only after passing the physical examination; Do a good job in the annual physical examination of children in the park and establish management files for frail children.
1, do a good job of morning inspection and strictly implement the system of "one touch, two looks, three questions and four checks"; The weather and temperature are gradually rising to prevent the occurrence of respiratory infectious diseases in spring, and pay attention to the temperature check of children entering the park in the morning; Make a good record of children taking medicine every day, distribute and feed medicine on time, and make a good record of children's observation throughout the day.
2. Do a good job in children's health care in spring and summer, and help children undress and add clothes on time; Do a good job in the prevention of common diseases and frequently-occurring diseases in spring and summer; Do a good job in disinfection and mosquito killing in summer, eliminate the source of infectious diseases, cut off the route of transmission, and put an end to the occurrence of infectious diseases in the park.
3. Carry out children's mental health education to improve children's psychological quality; Carry out safety education for children and improve their safety awareness; Arrange a scientific and reasonable schedule of daily life and activities and implement it.
4. Make weekly recipes and strictly supervise their implementation; Children's diets should be diversified and varied. According to the characteristics of seasons and climate, the recipes should be scientifically and reasonably adjusted to solve the problems in food in time. Carry out children's psychological education to promote children's healthy physical and mental growth.
5. Continue to earnestly implement the health inspection system of daily health inspection, daily health announcement and monthly inspection, put an end to all sanitary corners, do a good job in daily ventilation of classrooms, and let children have a clean, clear and refreshing living environment; Organize regular safety inspections, report and solve problems in time to ensure the safety of children's activities in the park.
6. Conduct professional training and study for nurses on a regular basis, implement the work style of taking the old with the new, constantly improve the professional knowledge of nurses, improve the service quality, and make the whole park work together to do a better job.
7, do a good job in the final statistics, write a summary of the final health care work, and make an annual report.
Five articles related to the training plan for the staff in the kindergarten canteen:
★ Kindergarten canteen personnel training plan
★ Five work plans for kindergarten canteen
★ Kindergarten canteen management personnel training plan
★ Five work plans for food safety in kindergartens
★ 5 model essays on the work plan of kindergarten canteen
★ Personal work plan for kindergarten canteen
★ Kindergarten canteen scheme
★ Five work plans for food safety in kindergartens
★ The latest model essay collection of kindergarten food safety work plan contains 5 articles.
★ Kindergarten food safety knowledge training program
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