1. Put eggs, powdered sugar, flour, vanilla powder and baking powder into a basin, and knead the raw materials into dough with milk.

2. Knead the dough into strips, start to pull the agent, and knead the red bean paste into strips.

3. Flatten the agent, wrap the stuffing, Neko, and press into cakes.

4. Fry the prepared red bean cake in the electric baking pan until both sides are golden, and then take it out and put it in the plate.