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Ingredients: 1 fish, 50g pork belly.

Accessories: vegetable oil 1 tbsp, cooking wine 1 tbsp, onion, 3 slices of ginger, 3 cloves of garlic, soy sauce 1 tbsp, salt.

The steps of braising fish are as follows:

1. Remove intestines from sea fish, wash them, cut onions, slice ginger and garlic, and slice pork belly.

2. Add a tablespoon of vegetable oil to the wok, add onion, ginger and garlic and stir-fry until fragrant.

Step 3 add pork belly and stir fry

4. When the pork belly is fried until the oil turns golden brown, add a tablespoon of soy sauce.

5. Braised pork belly will be fragrant soon.

6. put a proper amount of water in the pot, enough water at a time, and put a tablespoon of cooking wine.

7. Add fish, bring to a boil and simmer 15 minutes.

8. Season with appropriate amount of salt, and collect the soup over high fire, then you can start the pot.

9. After the dish is put on the plate, put a proper amount of coriander and shredded red pepper for decoration, and the braised fish is finished!

Cooking skills:

After the fish is washed, cut 2 knives obliquely on the fish body to facilitate the taste.